5.0/5 rating 1 vote

Toffee Sauce

Ingredients:

600g double cream

240g unsalted butter

240g dark brown sugar

50g black treacle

50g golden syrup

Place all the ingredients into a heavy based saucepan and bring slowly to the boil, stirring occasionally. The sauce will thicken as it cools.

(This recipe also works in the microwave by placing all ingredients together in a bowl/jug)