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Blue Cheese Ranch Dip

Ingredients:

150g mayonnaise (3 tablespoons roughly)

100g creme fraiche (2 tablespoons roughly)

175g Dolcelatte,Gorgonzola or similar creamy style blue cheese

1 teaspoon Worcestershire Sauce

50g Stilton or similar crumbly blue cheese

Weigh out all of the ingredients except for the Stilton into a mixing bowl or food processor.

Blitz together using the blender or a hand held stick blender.

Once the dip is well blended and smooth, crumble in the hard blue cheese to give the dip more texture.